Kimchi Fried Rice
Delicious Kimchi Fried Rice
- 2 tsp Oil Any type of oil you prefer
- 300 g Fully fermented sliced Kimchi
- 400 g Cooked Rice
- 1½ tsp Brown Sugar
Heat oil in a wok or a large frying pan over medium-high heat with 2 tsp of oil
Add 330g of fully fermented Kimchi and stir fry for 1 minute.
Add rice and using a spatula stir all the ingredients together for about 5 minutes (Separate rice grains as much as possible)
Serve with fried egg, chopped spring onion and sesame seed on the top of the kimchi fried rice (optional)
Garnish: Spring onion optionalSesame seed optionalFried egg optional
- The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
- You can add chopped onions and spring onions and pan-fry with Kimchi to add extra flavour and crunchiness to your dish.