Chicken thigh deliciously marinated in Korean ‘gochujang sauce’ (Spicy) with assorted vegetables.
Boneless chicken thigh meat, soy sauce (Water, defatted soybean, salt, wheat, yeast extract, spirits, high-fructose corn syrup, sucralose, sodium benzoate), Gochugaru (red chili powder), sugar, ginger powder, black pepper powder, water, onion, garlic, carrot, green bean), sesame seeds, Gochujang (Starch syrup, Wheat Flour, Powdered Red Pepper, Salt, Garlic, Onion, Water, Polished Wheat, Ethyl Alcohol, Hydrolysed Vegetable protein), Malt Vinegar, Sugar
ALLERGY ADVICE: For allergens, see ingredients in bold.
Nutrition (Serving Per 100g):
|Typical Value Per 100g|
|Energy kJ 682
Energy kcal 163
of which saturates 2.13g
of which sugars 4.0g