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    Savoury Kimchi pancake (Vegan Friendly) Meal Kit for 2

    £7.90

    Kimchi Pancake is one of the favourite pancake, enjoyed by everyone in Korea and a popular starter menu in many Korean restaurants. All you need is pan and oil!

    Meal Kit includes:- Ingredients (Allergens in BOLD)

    Vegan Kimchi (330g): Chinese Leaves, Spring Onion, Garlic, Mooli, Salt, Sugar, Chilli Flakes, Glutinous Rice Powder

    Korean Pancake Flour Mix: Wheat Flour 95.3%, Seasoning (Salt, Corn Starch, Garlic Powder, Onion Powder, Black Pepper), Sugar, Salt, Baking Powder (Acidity Regulators (E500, E450, E341), Corn Starch, Emulsifier (E470a)), Glutinous Rice, Thickener (E415), Colour (E101(i))

    Dipping sauce: Soy sauce (Soybeans, Wheat, Salt, Water), Vinegar, Korean chilli powder (Gochugaru), Sugar, Sesame seed

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    This Meal Kit is proportioned for 2 people.

    A classic Korean street food! This vegetarian savoury pancake is one of the most popular starter dish in Korean restaurant. Enjoy MR.KIMCHI’s super easy recipe to enjoy this crispy Kimchi pancake at home.

    Note: Store below 5 °C. Consume within 3 days of delivery.

    INSTRUCTIONS (Cook Time: PAN-FRY 7-10 minutes/ serves 2)

    1. Mix 330g of fully fermented Vegan Kimchi with Korean pancake flour in a bowl.
    2. Add 150ml of cold water, 20g (1 tablespoon) sugar and a pinch of salt to the bowl and mix well.
    3. Heat a frying pan over medium heat with drizzle of sunflower oil and spread out the batter thinly to cook for about 4-5 minutes.
    4. Using a food turner, flip the pancake mix until the other side is properly cooked as well. Repeat for the remaining batter.
    5. Place the pancake on a plate, sprinkle with chopped spring onion (optional) and sesame seed (optional) and serve with soy dipping sauce

    For Garnish: Optional Sesame seeds or Spring Onions