NEW! Vegan Non-Spicy Kimchi 330gx4
£23.90
4 x 330g Vegan Non-Spicy Chinese Cabbage Kimchi (Table Cut) – No Fish Sauce
Freshly UK-Handmade Sliced Chinese Cabbage Kimchi based on an authentic Korean recipe, unpasteurised, 100% Naturally Fermented, Full of healthy probiotics! Tangy and full of flavour!
NEW WT: 330g x 4
Product of UK
BEST BEFORE: PRINTED ON THE PACKAGE
Ingredients
Chinese Leaves (71.5%), Water (20.9%), Carrot (2.3%), Sugar (2.0%), Chives (1.2%), Salt (0.9%), Mooli Radish (0.7%), Garlic (0.3%), Glutinous Rice Powder (0.3%)
Contains NO allergen ingredients, but it is produced in an environment where Fish allergen is handled.
Nutrition (Serving Per 100g):Â
- Energy 83kJ/20kcal
- Fat 0.5g, of which saturates: 0.1g
- Carbohydrates 3.0g
- Sugar 1.6g
- Fibre 1.3g
- Protein 1.2g
- Salt 1.9g
Storage
Our White Vegan Kimchi is perfectly fermented with plenty of tanginess and healthy probiotics!
Please refrigerate (Ideally 0°C-5°C) straight away once receiving the product. We recommend consuming within 15 days of opening.
How to enjoy
Disclaimer
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information; therefore, you should always check product labels and not rely solely on the information presented here.
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