- 1 x 330g Vegan Spicy Chinese Cabbage Kimchi (Table Cut) – NO ALLERGEN
Ingredients
Chinese Leaves, Spring Onion, Garlic, Mooli radish, Salt, Sugar, Chilli Flakes, Glutinous Rice Powder, Water
- 1 x 330g Traditional Spicy Chinese Cabbage Kimchi (Table Cut) – Allergen : Fish Sauce (Anchovy Extract)
Ingredients
Chinese Leaves, Spring Onion, Radish, Garlic, Chilli Flakes, Sugar, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Glutinous Rice Powder, Water
- 1 x 330g Vegan Non-Spicy Chinese Cabbage Kimchi (Table Cut) – NO ALLERGEN
Ingredients
Chinese Leaves, Garlic, Mooli radish, Chive, Salt, Sugar, Carrot, Glutinous Rice Powder, Water
Allergy Advice:
Traditional kimchi contains Fish Allergen.
Vegan Spicy & Non-Spicy kimchi has NO allergen ingredients, but it is produced in an environment where FISH allergen is handled.
Storage
mr. kimchi manufactures Kimchi on the day of order to keep freshness at its best; therefore, once receiving the product, please slightly unscrew the lid to release the natural gas formed by the fermentation process and continue to ferment the kimchi to get more natural, healthy probiotics by leaving it at room temperature for 2-3 days.
Keep Refrigerated (Ideally 0°C-5°C) after fermentation and serve cold. We recommend to consume within 15 days of opening.
How to enjoy
Disclaimer
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information; therefore, you should always check product labels and not rely solely on the information presented here.













