The paste makes around 2kg of Kimchi.
Water, Garlic, Sea Salt, Chilli Flakes, Glutinous Rice Powder
Contains NO allergen ingredients but it is produced under environment where allergen ingredient is handled.
Nutrition (Serving Per 100g):
Energy 76 kcal/317KJ Protein 3.6g Carbohydrates 4.8g of which Sugar 2.7g Fat 2.8g of which saturated Fat 0.52g Fibre 8.8g Salt 2.11g
Keep Refrigerated (Ideally 0°C-5°C) as our DIY paste contains fresh ingredients with no additives in order to bring fermentation naturally.
How to enjoy
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.