Korean Spicy Pork (jeyuk bokkeum) (Serves 2)
£7.90
Thinly sliced pork deliciously marinated in Korean ‘gochujang sauce’ and assorted vegetables, drizzled with lovingly hand-made Gochujang Mayo sauce. (제육볶음) (Serves 2)
Note: Store below 5 °C. Consume or re-freeze on the day of delivery.
Instructions:
Microwave for 5 minutes in high heat from frozen, 4 minutes in high heat from chilled. Please read our package sleeve for full information.
Caution:
Beware of escaping steam when removing the lid. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping out hot throughout. Do not reheat
NEW WT: 500g
Product of UK
BEST BEFORE: PRINTED ON THE PACKAGE
Thinly sliced pork deliciously marinated in gochujang sauce with assorted vegetables.
Ingredients:
Pork collar, soy sauce (Water, defatted soybean, salt, wheat, yeast extract, spirits, high-fructose corn syrup, sucralose, sodium benzoate), Gochujang (starch syrup, wheat flour, powdered red pepper, salt, garlic, onion, water, polished wheat, ethyl alcohol, hydrolysed vegetable protein), sugar, ginger powder, black pepper powder, water, onion, garlic, carrot, green bean, vegetable oil, flavour enhancer (E621), sesame seeds, Gochujang Mayo sauce: Mayonnaise [(Wate, Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Gochujang (Starch syrup, Wheat Flour, Powdered Red Pepper, Salt, Garlic, Onion, Water, Polished Wheat, Ethyl Alcohol, Hydrolysed Vegetable protein), Malt Vinegar, Sugar
ALLERGY ADVICE: For allergens, see ingredients in bold.
Nutrition (Serving Per 100g):
| Typical Value Per 100g |
| Energy kJ 700
Energy kcal 167 Fat 7.2g of which saturates 2.73g Carbohydrate 7.28g of which sugars 5.5g Fibre 1.5g Protein 17.4g Salt 1.21g |
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