BBQ Meat Spicy Gochujang Chicken
£11.50
Marinated in authentic Korean-style Gochujang (Korean chilli paste) sauce to create a wonderful Korean Spicy Chicken BBQ
What you will need: Pan, (Optional) Your favourite lettuce to wrap, Ssamjang, Kimchi
Spicy Gochujang Chicken:- Ingredients (Allergens in BOLD)
- Meat (350g) : Chicken Thigh Meat, Soy Sauce (Water, defatted soybean, salt, wheat, yeast extract, spirits, high-fructose corn syrup, sucralose, sodium benzoate), Ginger Powder, Black Pepper Powder, Sugar, Cooking Wine (Water, Fructose, Glucose, Fermentation Vinegar, Salt, Alcohol, Ginger Extract, Flavour enhancer (E631, E627), Garlic, Water, Chilli Powder, Stock Powder (Salt, flavour enhancer E621, seasoning (salt, wheat starch, garlic powder, onion powder), sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, hydrolysed soy protein, seasoned soy sauce (soy sauce (defatted soybean, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancers (E627, E631), onion seasoning oil (palm oil, onion, garlic, spring onion, seasoned black pepper powder (glucose, wheat starch, oleoresin black pepper, oleoresin capsicum), garlic flavoured seasoning, garlic and onion powder, thiamine hydrochloride, artificial flavouring), Crushed Thai Chilli
Product Origin: Product of the UK
This Spicy Gochujang chicken BBQ is proportioned for 1-2 people.
Our spicy and succulent tender chicken delivers the most popular Korean BBQ dish to your table. Based on the authentic recipe, the chicken is marinated in gochujang (fermented chilli paste) and soy sauce, bringing an intense depth of flavour. Put the meat on the lettuce with a pea-sized amount of ssamjang (seasoned soybean paste) to enjoy this wonderful Korean Spicy Chicken BBQ.
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WHAT YOU WILL NEED:-
Pan
Ssamjang (Seasoned soybean paste)
mr.kimchi’s kimchi
(Optional) Your Favourite Lettuce to wrap
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STORAGE:-
All products need to be refrigerated immediately below 5ºC.
See the use-by date on the package.
Once opened, consume within 1 day. Do not exceed the use-by date.
Meats are suitable for freezing (at -18°C) on the day of delivery to keep them fresh until you’re ready to enjoy!
Use within 1 month after freezing. Defrost fully before use.
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INSTRUCTIONS (Cook Time: PAN FRY 10 minutes/ serves 2)
- Bring a frying-pan to medium heat.
- Cook the chicken for 5 minutes and lower the heat to cook for a further 5 minutes.
- Once the chicken is cooked, place the meat on a plate or serve it straight from the pan to enjoy immediately.
- Put the lettuce, meat and ssamjang in order on your palm and gently wrap and enjoy! You can also put a piece of kimchi and other assorted vegetables such as sliced carrots, peppers and spring onions.
Caution: Although every care has been taken to remove bones, some may remain.
NUTRITION (PER 100g)
Energy 163 kcal/682 kJ Protein 19.6g Carbohydrates 5.37g of which Sugar 4g Fat 6.7g Saturated Fat 2.13g Fibre 1.2g Salt 1.3g
