BBQ Meat Pork Belly Samgyupsal

This Pork belly samgyupsal is proportioned for 1-2 people.

Enjoy the most popular Korean BBQ dish! Pork belly (samgyupsal) BBQ is the most popular and common Korean BBQ dish. Because cooking and eating are done at the same time at the table, you have great fun with friends and family while enjoying the interaction of cooking to order and the immediate satisfaction of taste.

The perfect way to enjoy Korean-style pork belly (Samgyupsal) is to simply wrap the meat in lettuce with a pea-sized amount of ssamjang (seasoned soybean paste). Fully fermented Kimchi is a perfect match with this dish.

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WHAT YOU WILL NEED:-

Pan

(Optional) Your Favourite Lettuce to wrap

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STORAGE:-

Products need to be refrigerated immediately below 5ºC.

See the use-by date on the package.

Once opened, consume within 1 day. Do not exceed the use-by date.

Meats are suitable for freezing (at -18°C) on the day of delivery to keep them fresh until you’re ready to enjoy!

Use within 1 month after freezing. Defrost fully before use.

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INSTRUCTIONS (Cook Time: PAN FRY about 8-10 minutes/ serves 1- 2)

1. Bring a frying-pan to high heat.
2. Cook the meat for about 2 minutes on each side, and lower the heat to medium and cook for a further 3-4 minutes until the pork belly turns into a wonderful brown colour.
3. Put the lettuce, meat and ssamjang in order on your palm and gently wrap. Try to have it in one go, as this is very typical Korean culture when eating BBQ.
4. You can also enjoy grilled Kimchi and other assorted vegetables such as sliced garlic, green chilli and spring onions.

NUTRITION (Per 100g)

Energy 333kcal/1393 kJ Protein 18g Carbohydrates 0g of which Sugar 0g Fat 28g Saturated Fat 0g Fibre 0g Salt 0g