BBQ Meat Beef Bulgogi
£13.90
Korean Beef Bulgogi deliciously marinated in authentic Korean style soy sauce
What you will need: Pan, (Optional) Your favourite lettuce to wrap, Ssamjang, Kimchi
Meat Ingredients (Allergens in BOLD)
- Meat (350g): Beef Chuck Meat, Soy Sauce (Water, defatted soybean, salt, wheat, yeast extract, spirits, high-fructose corn syrup, sucralose, sodium benzoate),Sugar, Ginger Powder, Black Pepper Powder, Onion, Potato, Carrot, Seasoned Salt (Salt, Flavour enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Stock Powder (Salt, flavour enhancer E621, seasoning (salt, wheat starch, garlic powder, onion powder), sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, hydrolysed soy protein, seasoned soy sauce (soy sauce (defatted soybean, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancers (E627, E631), onion seasoning oil (palm oil, onion, garlic, spring onion, seasoned black pepper powder (glucose, wheat starch, oleoresin black pepper, oleoresin capsicum), Flavour Enhancer( Monosodium glutamate(E621), Disodium inosinate(E631), Disodium guanylate(E627))
Product Origin: Product of the UK
This Beef bulgogi BBQ is proportioned for 1-2 people.
Beef Bulgogi is one of the most popular Korean BBQ dishes. Our beef is deliciously marinated for 24 hours in our special soy sauce in the most authentic Korean tradition.
The perfect way to enjoy beef bulgogi is to simply wrap the meat with lettuce and a pea-sized amount of ssamjang (seasoned soybean paste).
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WHAT YOU WILL NEED:-
Pan
Ssamjang (Seasoned soybean paste)
mr.kimchi’s kimchi
(Optional) Your Favourite Lettuce to wrap
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STORAGE:-
All products need to be refrigerated immediately below 5ºC.
See the use-by date on the package.
Once opened, consume within 1 day. Do not exceed the use-by date.
Meats are suitable for freezing (at -18°C) on the day of delivery to keep them fresh until you’re ready to enjoy!
Use within 1 month after freezing. Defrost fully before use.
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INSTRUCTIONS (Cook Time: PAN FRY 6-7 minutes/ serves 2)
- Bring a frying-pan to medium heat.
- Cook the beef for about 3 minutes each side and lower the heat to cook for further 3-4 minute.
- You can add optional thinly sliced carrots, onion and spring onion.
- Once cooked, place the meat on a plate or serve it straight from the pan to enjoy immediately.
- Put the lettuce, meat and ssamjang in order on your palm and gently wrap. Try to have it in one go as this is very typical Korean culture when eating BBQ!
- You can also enjoy with Kimchi and other assorted vegetable such as sliced garlic, green chilli and spring onions.
NUTRITION (PER 100g)
Energy 271 kcal/1126 kJ Protein 19.8g Carbohydrates 5.55g of which Sugar 2.1g Fat 18.3g Saturated Fat 8.07g Fibre 2.2g Salt 1.38g
