Kimchi and cheese is the two inseparable food. The spiciness of Kimchi fades away when it is mixed with cheese. The cheese has a delicious, creamy texture bringing out the great flavour of Kimchi.

Cheesy Kimchi Turkey Toastie

Let's add extra flavour to your normal sandwich
Cook Time 15 minutes
Total Time 15 minutes
Course brunch, lunch, Snack
Servings 2


  • Panini Grill


  • 150 g Drained Fermented Kimchi
  • 4 Slices Bloomer Bread (You can use any type if bread you prefer)
  • 2 Slices Cheddar Cheese
  • Left over Turkey or chicken slices
  • 2 tbsp Free range Mayo
  • Spread Gentle Spread of butter on bread
  • Few Romain Lettuce


  • On the top of each slices of bread, spread the butter, layer a slice of cheddar on 2 pieces of bread.
  • Generously load up fermented Kimchi (If there are too much juice in Kimchi, drain the extra juice).
  • Add the lettuce
  • With tuna, mix with free-range mayo and spread the mixture to Kimchi and use remaining slices of bread and gently press down.
  • With panini machine, gently heat the toast to melt the cheese in between.
  • Enjoy this scrumptious and super easy toastie! If you are vegan, use avocado or mashed sweet potato instead and mix well with mayo.


  • You can add your favourite greens and vegetables to your sandwich, for example, roasted pepper to add crunchiness and washed spinach. 
Keyword authentic, cheesy, quickanddelicious, under 20 minutes