TASTY KIMCHI TOASTIE
Kimchi and cheese is the two inseparable food. The spiciness of Kimchi fades away when it is mixed with cheese. The cheese has a delicious, creamy texture bringing out the great flavour of Kimchi.
Cheesy Kimchi Toastie
Let's add extra flavour to your normal sandwich
Equipment
- Panini Grill
Ingredients
- 150 g Drained Fermented Kimchi
- 4 Slices Bloomer Bread (You can use any type if bread you prefer)
- 2 Slices Cheddar Cheese
- Half Can Tuna in sunflower oil (You can go without this if you want a vegetarian sandwich)
- 2 tbsp Free range Mayo
- Spread Gentle Spread of butter on bread
- Few Romain Lettuce
Instructions
- On the top of each slices of bread, spread the butter, layer a slice of cheddar on 2 pieces of bread.
- Generously load up fermented Kimchi (If there are too much juice in Kimchi, drain the extra juice).
- Add the lettuce
- With tuna, mix with free-range mayo and spread the mixture to Kimchi and use remaining slices of bread and gently press down.
- With panini machine, gently heat the toast to melt the cheese in between.
- Enjoy this scrumptious and super easy toastie! If you are vegan, use avocado or mashed sweet potato instead and mix well with mayo.
Notes
- You can add your favourite greens and vegetables to your sandwich, for example, roasted pepper to add crunchiness and washed spinach.