Heart-warming Kimchi Soup
MR. KIMCHI
A perfect soup menu for spicy food lovers in chilly winter season
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 4
Calories 211 kcal
- 330g of fully fermented Kimchi¼ large onionFew slices of spring onion2 cups of water2 tbsp of brown sugarAny type of oil (We used olive oil)
- ¼ Onion
- Few Slices Spring Onion
- 2 cups Water
- 2 tbsp Brown Sugar
- Drizzle Oil Any type of oil
- Optional You can use pork shoulder if you would like a meaty Kimchi soup
Drizzle any type of oil you prefer in a pan on a high heat, then place fully fermented kimchi into the pot. Don’t drain the Kimchi juice as this is needed to make kimchi stock.
Add slices of onion to the pot then stir well for 5 minutes.
Add 2 cups of water to the pot with 2tbsp of brown sugar.
Close the pot lid for 20 minutes to allow all the ingredients to combine together.
Optional: You can add pork shoulder if you want your kimchi soup to be meaty.
Place few slices of spring onion on the top of the Kimchi Soup. If the soup is still too sour, you can add a little more of brown sugar to neutralise the acidity of kimchi.
Optional: Add sliced tofu and shiitake mushroom.
Once dish is ready, you can have it with cooked rice or slices of your favourite bread.
- The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
- You can add chopped pork shoulder or canned tuna in sunflower oil to bring extra meaty or fishy flavour to your kimchi soup.
Keyword authentic, souplovers, spicykick