a heart-warming kimchi soup
A perfect soup dish this winter season. Kimchi brings wonderful spiciness that warms up your heart. Just prepare your favourite bread with a gentle spread of butter. Please enjoy our recipe.
Heart-warming Kimchi Soup
A perfect soup menu for spicy food lovers in chilly winter season
Equipment
- Pot
Ingredients
- 330g of fully fermented Kimchi¼ large onionFew slices of spring onion2 cups of water2 tbsp of brown sugarAny type of oil (We used olive oil)
- ¼ Onion
- Few Slices Spring Onion
- 2 cups Water
- 2 tbsp Brown Sugar
- Drizzle Oil Any type of oil
- Optional You can use pork shoulder if you would like a meaty Kimchi soup
Instructions
- Drizzle any type of oil you prefer in a pan on a high heat, then place fully fermented kimchi into the pot. Don’t drain the Kimchi juice as this is needed to make kimchi stock.
- Add slices of onion to the pot then stir well for 5 minutes.
- Add 2 cups of water to the pot with 2tbsp of brown sugar.
- Close the pot lid for 20 minutes to allow all the ingredients to combine together.
- Optional: You can add pork shoulder if you want your kimchi soup to be meaty.
- Place few slices of spring onion on the top of the Kimchi Soup. If the soup is still too sour, you can add a little more of brown sugar to neutralise the acidity of kimchi.
- Optional: Add sliced tofu and shiitake mushroom.
- Once dish is ready, you can have it with cooked rice or slices of your favourite bread.
Notes
- The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
- You can add chopped pork shoulder or canned tuna in sunflower oil to bring extra meaty or fishy flavour to your kimchi soup.