kimchi bruschetta

Name: Kimchi Bruschetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 150 g Fermented Vegan Kimchi; 1 Pack of Bruschetta; Handful Chives; Handful Parsley; 2 Salad Tomatoes; 2 Scoop Cream Cheese; 2 tbsp Parmesan Cheese; 1 tbsp Extra Virgin Olive oil; Balsamic Glaze Sauce

Kimchi Bruschetta

MR. KIMCHI

Perfect starter for great parties

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, partyfood, Side Dish, specialoccasion

Servings 4

Equipment

Bowl

Ingredients

150 g Fermented Vegan Kimchi
1 Pack of Bruschetta
Handful Chives
Handful Parsley
2 Salad Tomatoes
2 Scoop Cream Cheese
2 tbsp Parmesan Cheese
1 tbsp Extra Virgin Olive oil
Balsamic Glaze Sauce

Instructions

Chop the tomatoes in pieces
Chop Chives and Parsley
Chop fermented Kimchi in pieces
Mix chopped parsley, tomatoes and Kimchi in a bowl
Drizzle with olive oil and mix well – this is your topping
Spread the cream cheese on Bruschetta
Add the topping on top of each Bruschetta
Finish it off with a gentle sprinkle with parmesan cheese and chopped chives

Notes

This fantastic starter dish is really easy and delicious menu to make! Perfect for vegans and vegetarians.
Full video for this recipe is available on our Instagram. @mrkimchiuk MR. KIMCHI Made Fresh Everyday (@mrkimchiuk) • Instagram photos and videos

Keyword authentic, quickanddelicious, under 20 minutes, Vegan