kimchi arancini
Another Kimchi recipes for great party food. It is a perfect starter menu for parties or special occasions.
Kimchi Arancini
A delicious starter where Kimchi fried rice ball and cheese meets.
Equipment
- Pot
- Pan
Ingredients
- 200 g Fermented Kimchi
- 2 tbsp Vegetable oil
- 1 tsp Sugar (You can use maple syrup or honey – this is to neutralise the acidity of Kimchi)
- Bowl Steamed sticky rice
- 150 g Mozzarella cheese cut into small pieces
- Handful Plain Flour
- 1 Egg
- Handful Bread Crumbs
- 500 ml Vegetable oil for frying
- Mayo
- Chopped Chives
- Skewers
Instructions
- Chop Kimchi to pieces
- Heat the pan with 2 tbsp of vegetable oil
- Stir-fry the chopped Kimchi
- Add 1 tsp of sugar to kimchi and mix well
- Transfer the stir-fried Kimchi to the bowl and add steamed rice then mix thoroughly (this is your Kimchi fried rice)
- With the Kimchi fried rice, make it into a bitesize ball shape and gently press the middle with your finger
- Add Mozzarella cheese to the middle of the rice ball and gently wrap around
- Coat the rice ball with flour, egg and breadcrumbs in order
- Heat oil in a pot or a deep-fryer to around 190 Celsius and fry the ball for 1 minute (Please stir consistently to avoid being burnt)
- Once it's fried, add mayo and sprinkle chopped chives on top
- Skewer the Kimchi Arancini and enjoy!