how does mr. kimchi work?
MR. KIMCHI always use fresh local ingredients to produce high quality Kimchi
Made Fresh Everyday
Manufacturing begins on the following day of your order.
We always send out unfermented Kimchi to keep freshness the most!
Our trusted courier will deliver your parcel on the next working day with one-hour delivery window, notified by SMS and email, so you don’t have to wait at home all day.
Time to enjoy the probiotics when it is at its peak
Once it is fermented, please store the Kimchi in fridge and serve cold! You can enjoy our Kimchi straight from the jar or to add as a complement for your meal.
Time to enjoy healthy live probiotics!
See our amazing recipes for more Kimchi dish ideas.
We recommend to consume within 15 days of opening.
SEE KIMCHI RECIPE
Our Kimchi is 100% Naturally Fermented
Unlike the Kimchi you find in supermarkets, which are fully fermented already, our kimchi’s fermentation literally starts during transit.
This keeps kimchi at its freshest so once you receive, slightly unscrew the lid to let the natural gas out formed during fermentation and leave the Kimchi at room temperature for 2-3 days to be fermented. When you see the bubbles in the jar, you’ll know proper fermentation is happening.
The fermentation process can be disturbed when it is in constant contact with oxygen. Therefore, in order to maintain the best conditions for your Kimchi, it is best to keep the product in an airtight container and at 0-5 Celcius. Most of home fridges are below 5 Celcius.