Category Archives: Vegan

How to make Baechu Kimchi (Chinese Cabbage Kimchi)

Simple and straight-forward recipe using ingredients you can find in grocery store. Ingredients Main ingredients: Salted Chinese Cabbage (2 portions) – See how to brine your vegetable blog content. Sub-ingredients: Shredded Radish (700g), Spring Onion 100g Kimchi Paste: Garlic 50g, Ginger 20g, Chilli Pepper 50g, Salt 10g, Glutinous Rice Powder 50g, 50ml of warm water […]