Free Delivery over £40

Delivering normally

24/7 Friendly Customer Support Team

Feel free to ask any questions you may have

 

UK Delivery from £4.90

COVID-19 information
2012

Operating for over 8 years

+100,000

Kimchi sold across UK

4.98/5

Happy Customers



Trustpilot

High Quality, Great Prices!

Great product, you can tell is homemade. The only place where I trust getting kimchi from if I’m not making it. Bought 2kg X2 in two deliveries as I wasn’t sure it was as good as I hoped: IT WAS BETTER THAT I COUKD DREAM OF. I’ve been recommending to everyone!

Grace

Best Kimchi in the UK

I love MR. KIMCHI and this year it has become a staple in my fridge. I am vegetarian and I enjoy it almost everyday with my lunch or breakfast. The delivery is always quick and the instructions they give you are super easy to follow. When I open it up, it stays fresh for so long. I would highly recommend trying it – you’ll love it!

Michelle

My favourite Kimchi for 2 years

My favourite Kimchi! I have been ordering for almost 2 years! Always arrives in good time. I love that you are involved in the fermenting process (which keeps it fresher for longer). Comes with instructions. Great company, no complaints whatsoever.

Rachel Kaliisa

POPULAR PRODUCTS

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Vegan Kimchi

MR. KIMCHI VEGAN 250gx3

£14.50
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Original Kimchi

MR. KIMCHI 330g x 3

£14.70
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Family Kimchi

MR. KIMCHI VEGAN 2kg

£21.70 — or £21.70 £17.36 / month
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Specials

MR. KIMCHI DIY Kimchi Paste

£4.99
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WHY CHOOSE MR. KIMCHI

All our Kimchi is freshly hand-made everyday by passionate Korean artisans so all our customers can enjoy the best quality authentic Kimchi.

WHAT IS KIMCHI

Kimchi is a Traditional Korean Fermented Vegetable, which is supposed to be naturally fermented.

Full of Vitamin A, B, C

Contains healthy bacteria lactobacillus, which can help digestion and gut health.

Can support a good immune system as Kimchi contains garlic and chilli peppers.

LEARN MORE ABOUT KIMCHI

Kimchi creates natural healthy probiotics while it is fermented. Many types of vegetable can be turned into ‘Kimchi’ such as radish, cucumber and spring onion but the most common vegetable used is Chinese Leaves (Napa Cabbage).

Fermentation creates a wonderful pungent flavour that gives Kimchi its unique taste when mixed with the versatile flavours of garlic, chilli pepper and spring onions.

KIMCHI RECIPES